Food additives refer to chemical synthesis or natural substances added to food to improve food quality (color, aroma and taste) and meet the needs of processing technology and anti-corrosion. Their application in food makes our diet colorful and more acceptable. In recent decades, the production and use of food additives have been greatly developed and used. Therefore, it is necessary to regulate the safety of food additives. According to the implementation rules of food safety supervision and sampling inspection, food additives can be divided into three categories: food additives gelatin, compound food additives and food essence Main test items: sensory, moisture, ash, lead, chromium, total arsenic, sulfur dioxide, peroxide, total bacterial count, coliform, salmonella, net content, labels, etc For more information, please contact our professional team:
Food additives refer to chemical synthesis or natural substances added to food to improve food quality (color, aroma and taste) and meet the needs of processing technology and anti-corrosion. Their application in food makes our diet colorful and more acceptable. In recent decades, the production and use of food additives have been greatly developed and used. Therefore, it is necessary to regulate the safety of food additives.
According to the implementation rules of food safety supervision and sampling inspection, food additives can be divided into three categories: food additives gelatin, compound food additives and food essence
Main test items: sensory, moisture, ash, lead, chromium, total arsenic, sulfur dioxide, peroxide, total bacterial count, coliform, salmonella, net content, labels, etc
For more information, please contact our professional team:
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