Food microbiological inspection method is an indispensable and important part of food quality management. It is the implementation of the policy of "prevention first", which can effectively prevent or reduce the occurrence of food zoonosis and protect people's health. Microbiological examination of food is one of the important indicators to measure the quality of food hygiene, and also one of the scientific bases to determine whether the food to be examined is edible. Through food microbiological inspection, we can judge the food processing environment and food hygiene, correctly evaluate the degree of food contamination by bacteria, and provide scientific basis for various health management work There are many kinds of food that carry out microbiological inspection at home and abroad, and the food classification methods are also different. In general, the food types involved in microbial inspection mainly include: dairy products, pre cooked food, drinking water, egg products, fruits, cereals, baby food, meat and meat products, mollusks, poultry meat, shellfish, gelatin, vanilla (medicine), ready to eat food, canned food, condiments, powder products, bean products, frozen drinks, candy, seafood, desserts, vegetables, algae, therapeutic food, rice and flour products, etc. The key food types for microbiological inspection in China are: dairy products, canned food, condiments, egg products, starch products, fermented and non fermented bean products, frozen drinks, candy, drinking natural mineral water, etc. The microbiological inspection of sugar and health products is unique to China: Testing items: 1. Total bacterial count 2. Number of coliforms 3. Number of pathogenic bacteria 4. Mold and toxin 5. Other indicators such as viruses and parasites For more information, please contact our professional team:
Food microbiological inspection method is an indispensable and important part of food quality management. It is the implementation of the policy of "prevention first", which can effectively prevent or reduce the occurrence of food zoonosis and protect people's health. Microbiological examination of food is one of the important indicators to measure the quality of food hygiene, and also one of the scientific bases to determine whether the food to be examined is edible. Through food microbiological inspection, we can judge the food processing environment and food hygiene, correctly evaluate the degree of food contamination by bacteria, and provide scientific basis for various health management work
There are many kinds of food that carry out microbiological inspection at home and abroad, and the food classification methods are also different. In general, the food types involved in microbial inspection mainly include: dairy products, pre cooked food, drinking water, egg products, fruits, cereals, baby food, meat and meat products, mollusks, poultry meat, shellfish, gelatin, vanilla (medicine), ready to eat food, canned food, condiments, powder products, bean products, frozen drinks, candy, seafood, desserts, vegetables, algae, therapeutic food, rice and flour products, etc.
The key food types for microbiological inspection in China are: dairy products, canned food, condiments, egg products, starch products, fermented and non fermented bean products, frozen drinks, candy, drinking natural mineral water, etc. The microbiological inspection of sugar and health products is unique to China:
Testing items:
1. Total bacterial count
2. Number of coliforms
3. Number of pathogenic bacteria
4. Mold and toxin
5. Other indicators such as viruses and parasites
For more information, please contact our professional team:
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